Our A2 milk is sourced only from indigenous Gir cows that are 100% grass-fed, guaranteeing purity, nutrition, and authenticity.

We use the ancient Bilona method to prepare makkhan (butter). Curd, naturally set overnight, is hand-churned using a SHEESHAM wood churner at a slow speed (low RPM). This gentle churning helps retain essential nutrients and enhances the richness of the butter.

Unlike commercial methods, we don’t separate the cream. The whole milk is set into curd and slow-cooked, preserving SNF (Solids-Not-Fat) for richer flavor and nutrition.

Once the golden ghee is ready, it is carefully filtered using a strainer and poured into glass jars. We choose glass packaging as part of our commitment to sustainability and eco-conscious living.